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Buffalo Wild Wings

HOH Team Member (Cook)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee recognition programs
flexible scheduling

Job Description

Buffalo Wild Wings is a leading casual dining and sports bar restaurant chain renowned for its lively atmosphere, extensive menu, and dedication to great food and sports entertainment. Founded in 1982, this popular establishment has grown significantly, with numerous locations across the United States and internationally, serving millions of customers annually. Known for its signature wings, diverse flavors, and broad selection of beers, Buffalo Wild Wings offers a unique combination of sports excitement, quality dining, and social experience that brings together family and friends. The company is committed to creating a fun, high-energy environment where its team members can thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service role preferred
  • Knowledge of sanitation and food safety practices
  • Ability to follow detailed instructions and recipes
  • Strong communication and interpersonal skills
  • Ability to handle fast-paced and physically demanding tasks
  • Flexibility to work various shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Excellent verbal communication skills
  • Strong organizational and time management abilities
  • Ability to work under pressure in a fast-paced environment
  • Reliable and punctual with a team-oriented mindset

Job Duties

  • Prepare food items daily while adhering to recipes and procedures
  • Maintain a clean and sanitized kitchen area
  • Follow food safety and security procedures
  • Ensure proper cook times and plate presentation
  • Communicate effectively with team members and guests
  • Manage time and organize tasks efficiently
  • Collaborate with the team to meet company objectives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location