Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Employee assistance program
Job Description
Legal Sea Foods is a renowned restaurant company known for its commitment to serving high-quality seafood and exceptional guest experiences. Based in Framingham, Massachusetts, this establishment has built a strong reputation for its dedication to food safety, outstanding customer service, and a positive work environment. Catering to a diverse clientele, Legal Sea Foods upholds strict sanitation protocols and prioritizes the training and development of its team members to maintain excellence across all operations. The company is deeply rooted in providing a respectful workplace while also emphasizing compliance with safety standards and legal requirements. Operating within this reputable restaurant offers employees... Show More
Job Requirements
- Must be at least eighteen years of age
- employed with company at least six months or with HR approval
- high school diploma or equivalent
- executed team member handbook acknowledgment form
- trained and certified in ServSafe Food, ServSafe Alcohol/TIPs, Crowd Control, MA Allergen Training, Discrimination, Harassment & Retaliation Prevention
- complete satisfactory background check prior to working in the position
- capable of standing more than eighty percent of the shift
- ability to lift up to fifty pounds
- repetitive hand and wrist motion
- participation in E-Verify employment eligibility confirmation process
Job Qualifications
- High School diploma or equivalent
- employed with company at least six months with satisfactory performance
- must be trained and certified in ServSafe Food, ServSafe Alcohol/TIPs, Crowd Control, MA Allergen Training, Discrimination, Harassment & Retaliation Prevention
- strong knowledge of Legal Sea Foods menu, policies and procedures
- experience using point of sale and kitchen display systems
- excellent interpersonal and communication skills
- ability to lead by example and demonstrate good judgment
Job Duties
- Leads restaurant HOH shift and team members in absence of senior HOH manager
- ensures restaurant is organized and staffed as per schedule through job assignments and break rotations
- assists with staffing including participating in hiring process, reviewing candidates, setting up interviews and reference checks
- manages job assignments and delegation of tasks during shift
- handles team member relations issues and escalates concerns to senior management
- provides support on point of sale and kitchen display systems
- coordinates excellent customer service and handles guest complaints promptly
- enforces company standards for safety, sanitation, and workplace respect
- adheres to operational guidelines including food specifications and sanitation procedures
- conducts training for new hires on service, sanitation, menu, and POS systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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