Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $63,200.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tutorial and training programs
Job Description
Dividend Restaurant Group (DRG) is a premier restaurant management company headquartered in Denver, Colorado, known for revitalizing iconic brands and delivering exceptional value to stakeholders. With a guest-first and team-focused approach, DRG harnesses a versatile system and disciplined execution to maintain high operational standards across its portfolio. The company emphasizes a culture where every stakeholder—guests, team members, vendors, and financial partners—benefits meaningfully, reflecting its mantra of paying 'dividends' in various impactful ways. DRG has built a prestigious reputation through its dedication to integrity, quality, and operational excellence. This commitment is evident in every aspect of its business as it strives... Show More
Job Requirements
- At least two years of kitchen line or back-of-house experience
- ability to interpret and carry out recipes
- strong broiler skills preferred
- excellent attention to detail
- demonstrates professional conduct and strong decision-making skills
- adheres to appearance standards
- at least six months of related experience preferred
- high school diploma or GED preferred
- food handler's certification or ability to obtain one
Job Qualifications
- Two or more years of kitchen line or back-of-house experience
- ability to interpret and carry out recipes to ensure compliance and minimize waste
- strong broiler skills preferred
- excellent attention to detail
- demonstrates professional conduct and strong decision-making skills
- adheres to appearance standards guidelines
- at least six months of related experience preferred
- high school diploma or GED preferred
- food handler's certification required or ability to obtain one
Job Duties
- Assists with performance-oriented training
- assists management with organizing, training, and ensuring correct cleaning and food handling procedures
- upholds all DRG policies and local health and safety codes
- adheres to standard recipes and techniques for food preparation and presentation to minimize food costs
- assists management in achieving targeted budgets, goals, and objectives
- demonstrates solid knowledge of policies and procedures
- demonstrates thorough recipe knowledge and awareness of food and beverage quality and safety
- reports any misconduct or policy violations to GM, DO, and Human Resources
- completes all shift checklists
- ensures restaurant profitability by operating within food cost and labor productivity guidelines
- oversees team members to ensure food items meet recipe standards and are prepared at proper temperatures
- evaluates products to ensure quality meets DRG standards
- monitors BOH areas to verify compliance with opening and closing protocols
- displays ownership of DRG’s values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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