Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid holidays
Job Description
The dining and restaurant group (DRG) is recognized for delivering exceptional dining experiences through a commitment to quality, integrity, and guest satisfaction. As a well-established restaurant company, DRG prides itself on fostering a team-oriented environment that supports career growth, professional development, and leadership within the hospitality industry. Focused on upholding its core pillars, DRG ensures that every team member contributes to creating memorable experiences that keep guests coming back. The company emphasizes safety, food quality, and operational excellence in all aspects of its restaurants to maintain its reputation for outstanding service and culinary standards.
The role of the ... Show More
The role of the ... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a back of house team
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Strong leadership and interpersonal skills
- Commitment to upholding company values
Job Qualifications
- High school diploma or equivalent
- Previous experience in a back of house role within the restaurant industry
- Knowledge of food safety and sanitation procedures
- Ability to lead and motivate team members
- Strong communication and organizational skills
- Basic understanding of budgeting and cost control
- Familiarity with company policies and procedures
Job Duties
- Assists with performance-oriented training
- Assists management with organizing, training, and ensuring that all cleaning and food handling procedures are correct, resulting in a clean, safe, and sanitary work environment
- Upholds all DRG policies and local health and safety codes
- Adheres to our standard recipes and techniques for food preparation and presentation to minimize food costs
- Exercises portion control for all items served
- Assists management in achieving targeted budgets, goals, and objectives
- Demonstrates solid knowledge of policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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