Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Twin Peaks is a premier restaurant and sports lodge renowned for its unique blend of southern hospitality, exceptional food, and a welcoming atmosphere. Known for its home-style cooking and carefully curated menu, Twin Peaks offers guests a memorable dining experience characterized by high-quality meals and attentive service. As a dynamic and fast-paced food service establishment, Twin Peaks takes pride in maintaining rigorous standards for food quality, safety, and cleanliness across all its locations. Their commitment to excellence has made them a popular destination for locals and visitors alike who appreciate a casual but refined dining environment.
The Heart o... Show More
The Heart o... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- must be able to understand the prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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