Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Twin Peaks is a renowned restaurant chain known for its commitment to delivering top-tier dining experiences centered around high-quality food and excellent hospitality. Recognized for its distinctive lodge-themed atmosphere, Twin Peaks offers guests a unique and memorable dining environment. The establishment prides itself on maintaining the highest standards of food quality, safety, and sanitation, which reflect its dedication to customer satisfaction and operational excellence. As a prominent player in the casual dining sector, Twin Peaks emphasizes teamwork, discipline, and attention to detail, which are foundational to its service philosophy. This role is integral to continuing Twin Peaks’ tradition of culinary... Show More
Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- must attend and successfully complete the HOH training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and or alcohol service certifications
- ability to stand and walk for long periods
- ability to lift and or move up to 15 pounds
- ability to work in a kitchen environment exposed to fumes, wet conditions, and cleaning chemicals
- ability to maintain uniform standards
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- understanding of prep recipes and line build procedures
- ability to apply common sense and understanding to carry out instructions
- successful completion of HOH training program and other required certifications
- knowledge of food and alcohol service regulations
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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