HOH Line Cook

Augusta, GA, USA|

Job Overview

Compensation

Hourly

Range $13.00 - $16.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

Twin Peaks is a renowned restaurant and sports lodge franchise that combines great food, a lively atmosphere, and exceptional service to offer guests an unforgettable dining experience. Known for its mountain-lodge inspired decor and signature dishes, Twin Peaks has carved a niche in the casual dining sector with an emphasis on quality, hospitality, and entertainment. The company prides itself on maintaining the highest standards in food quality, safety, and team discipline, ensuring that every guest enjoys not only excellent meals but also a unique and enjoyable ambiance.

The Heart of House (HOH) Line Cook position at Twin Peaks ... Show More

Job Requirements

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
Must attend and successfully complete the HOH training program prior to working a shift without supervision
Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Clean black TP hat worn facing forward at all times
Hair must be kept clean and underneath the TP hat
Clean shaven or well-maintained beard and mustache
Fingernails trimmed
No jewelry in ears, face, neck or wrists
No headphones or ear buds
Clean non-faded/ wrinkled TP kitchen shirt tucked in
Ability to stand, walk, use hands and fingers, talk and hear regularly
Occasionally lift and/or move up to 15 pounds
Ability to work in environments with kitchen fumes, humidity, chemicals and smoke

Job Qualifications

Proven experience as a line cook
Ability to communicate in English
Ability to understand and follow prep recipes and line build procedures
Ability to apply common sense and basic reasoning to carry out instructions
Completed HOH training program
Complied with local and state food and alcohol service regulations

Job Duties

Adhering to uniform standards
Adhering to prep and line build recipes
Check quality of ingredients
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Perform any other duty or responsibility as management may deem necessary

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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