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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
team environment
career advancement
uniform provided
Job Description
Twin Peaks is a thriving restaurant chain known for delivering an exceptional dining experience by combining a warm lodge-inspired atmosphere with top-quality food and outstanding customer service. Established with a commitment to excellence, Twin Peaks emphasizes creating a memorable experience for every guest through consistent quality, hospitality, and attention to detail. This renowned establishment operates with a cohesive team approach ensuring that each visitor receives best-in-class service, imbued with a sense of comfort and authenticity characteristic of the Twin Peaks brand. The company values discipline, teamwork, and a dedication to maintaining the highest standards across every department, setting itself apart... Show More
Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any required local and state certifications such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Must attend and successfully complete the HOH training program prior to working unsupervised
- Must successfully attend and complete any required local and state certifications such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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