Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
Twin Peaks is a well-established restaurant chain recognized for its distinctive lodge-style ambiance and exceptional dining experience, specializing in hearty American cuisine. Renowned for its welcoming atmosphere and dedication to quality service, Twin Peaks offers a unique blend of comfort food and hospitality that attracts a diverse clientele. With multiple locations nationwide, the company prides itself on maintaining consistent food quality, safety standards, and exceptional customer satisfaction. As an organization, Twin Peaks emphasizes teamwork, discipline, and professionalism to foster a positive work environment for all employees, setting high standards for both front-of-house and heart-of-house staff members.
The Heart ... Show More
The Heart ... Show More
Job Requirements
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple instructions
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- Ability to communicate in English
- Must be able to understand the prep recipes and line build procedures
- Ability to apply common sense and understanding to carry out simple instructions
- Must attend and successfully complete the HOH training program
- Must successfully complete any other required training in compliance with local and state regulations
Job Duties
- Adhering to uniform standards
- Adhering to prep and line build recipes
- Check quality of ingredients
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Any other duty/responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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