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Twin Peaks

HOH Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
training programs
team environment

Job Description

Twin Peaks is a renowned restaurant brand known for its distinctive mountain lodge ambiance and exceptional dining experience. Operating across multiple locations, Twin Peaks delivers a combination of hearty American cuisine and a welcoming environment, emphasizing top-notch food quality and exceptional customer service. Known for its quality standards and unique atmosphere, Twin Peaks has established a reputation as a go-to destination for guests looking for satisfying meals and a memorable dining experience. As a hospitality business, Twin Peaks prioritizes both guest satisfaction and the well-being of its team members, fostering a vibrant and efficient workplace culture.

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Job Requirements

  • Proven experience as a line cook
  • ability to communicate in English
  • must be able understand the prep recipes and line build procedures
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • must attend orientation and agree to policies and procedures
  • must complete HOH training program
  • must complete required food and/or alcohol service certifications

Job Qualifications

  • Proven experience as a line cook
  • ability to communicate in English
  • must be able understand the prep recipes and line build procedures
  • ability to apply common sense and understanding to carry out simple one or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • successful completion of HOH training program and any other required training in compliance with local and state regulations

Job Duties

  • Adhering to uniform standards
  • adhering to prep and line build recipes
  • check quality of ingredients
  • maintain clean and organized stations and equipment
  • ensure HOH standards, safety and sanitation requirements are followed at all times
  • ability to work as a team
  • train using tablets or computer
  • any other duty/responsibility that management may deem necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location