Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Twin Peaks is a popular restaurant chain known for its distinctive mountain-lodge ambiance and exceptional dining experience. As a dining establishment, Twin Peaks combines a rustic cabin aesthetic with a high-energy atmosphere to deliver a unique experience focused on great food, excellent service, and a welcoming environment. The company is committed to upholding rigorous standards of food quality, sanitation, and safety, which are central to its brand and overall guest satisfaction. Twin Peaks restaurants offer a combination of casual dining and sports bar elements, attracting a wide demographic who appreciate quality meals served with a warm, friendly attitude. With numerous... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- attendance and agreement to policies and procedures in HOH training
- successful completion of HOH training program prior to working unsupervised
- completion of required training such as food and alcohol service certifications
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out one or two-step instructions
- ability to deal with standardized situations with only occasional variables
- successful completion of HOH training program
- completion of any required training for food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty/responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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