Hofs Hut - Line Cook

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Job Description

Hofs Hut Restaurant and Bakery Seal Beach is a well-established and beloved dining destination located in Seal Beach, California. Known for its welcoming atmosphere and high-quality food offerings, Hofs Hut provides a unique blend of classic comfort foods prepared with fresh ingredients and a commitment to excellent customer service. This part-time opportunity invites candidates to become a part of a reputable company dedicated to maintaining a clean, safe, and enjoyable dining experience for its customers. Offering a competitive hourly wage ranging from $16.50 to $22.00, the establishment seeks individuals who are passionate about culinary arts and hospitality to contribute to... Show More

Job Requirements

Must be 18 years of age or older
one or more years of full-service restaurant experience
willingness to work evenings and weekends
knowledge of and ability to adhere to workplace safety procedures
California food handlers card required
ability to suggestively sell food and beverage items

Job Qualifications

Moderate verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
ability to absorb and retain information quickly ability to pass menu related tests
California food handlers card required
basic mathematical skills
basic reading and writing skills
basic computer skills
multi-task oriented
must be 18 years of age or older at the time of application
one or more years of full-service restaurant experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items
preferred two or more years of full-service restaurant experience

Job Duties

Working in a team environment with the ability to be an effective team player
preparing, to order, all food items following standard recipes and procedures within specified time limits
prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
grilling, sauteing, deep-frying, baking, broiling raw and prepped foods
complying with established sanitation standards, personal hygiene, and health standards observing proper food preparation and handling techniques
measuring and assembling ingredients and cooking items according to recipes and menu specifications
maintaining cooking line in a clean, sanitary, and safe manner returning ingredients to storage after use to ensure freshness
following SDS book for proper guidelines for use on chemicals and sanitation products
stocking/restocking items on the cooks' line according to specifications
washing and cleaning raw food products
peeling, dicing, shredding, and slicing food products using manual and automatic equipment
taking pride in personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene as established by company policy
displaying integrity and honesty in all aspects of employment
performing other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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