Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Uniform allowance
Job Description
The hiring establishment is a reputable and customer-focused dining venue that prioritizes delivering exceptional food service and creating a welcoming atmosphere for its guests. This company operates in the restaurant industry, known for its dedication to high standards of cleanliness, efficient service, and guest satisfaction. With a commitment to fostering a positive work environment, the restaurant values teamwork, integrity, and personal appearance, aiming to provide its employees with a supportive and engaging workplace.
The Busser position plays a vital role in this dining establishment by ensuring that the front-of-house operations run smoothly and that each guest experiences a clean, com... Show More
The Busser position plays a vital role in this dining establishment by ensuring that the front-of-house operations run smoothly and that each guest experiences a clean, com... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Ability to maintain composure under pressure
- Basic understanding of hygiene and safety practices
- Willingness to work flexible hours including evenings and weekends
- Physical ability to lift and carry items as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work efficiently in a fast-paced setting
- Strong communication and interpersonal skills
- Basic knowledge of sanitation and safety standards
- Ability to stand for extended periods
- Team-oriented attitude
Job Duties
- Assist food servers by removing used or unnecessary items from guests' table
- Bussing tables and resetting for new guests
- Observing tables and keeping track of clean, dirty, and occupied tables
- Clean, sanitize, and reset tables after each guest
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Refill condiment stock and condiments on tables
- Working in a team environment with the ability to be an effective team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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