Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Hopkinsville Middle School is a reputable educational institution committed to fostering a safe and supportive learning environment for students. As part of the public school system in Kentucky, the school emphasizes not only academic excellence but also overall student well-being, including nutritious and balanced meals provided through its food service program. The school employs a team of dedicated professionals who work collaboratively to ensure that students receive quality education and the necessary support for their growth and development.
The role of Cook Baker at Hopkinsville Middle School is an essential position in the school’s food service department. This position invol... Show More
The role of Cook Baker at Hopkinsville Middle School is an essential position in the school’s food service department. This position invol... Show More
Job Requirements
- Must have a high school diploma or GED certificate
- Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045
- Must meet requirements for a criminal record check as specified by Kentucky state law
- Must meet health requirements as specified in district personnel policy
- Must provide a clearance letter from the Cabinet for Health and Family Services confirming no substantiated child abuse or neglect
- Must be able to work in a school food service environment
- Must be committed to maintaining food safety and hygiene standards
Job Qualifications
- High school diploma or GED certificate
- Completion of training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045
- Compliance with Kentucky state law criminal record check requirements
- Ability to follow recipes and adhere to food safety standards
- Good organizational skills
- Strong attention to detail
Job Duties
- Prepare and bake food items according to prescribed recipes and nutritional guidelines
- Ensure food safety and hygiene standards are strictly followed
- Maintain kitchen cleanliness and organization
- Monitor inventory and report supply needs
- Assist in menu planning and execution
- Comply with all health and safety regulations
- Participate in trainings and certification programs
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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