Hiring Immediately:Dishwasher/Prep Cook, Stamford
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
opportunities for growth
competitive pay
Paid Time Off
401K programming
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a dynamic and community-focused restaurant dedicated to creating exceptional culinary experiences through scratch-based cooking and a team-oriented environment. With a strong commitment to sourcing real, wholesome ingredients and supporting sustainable food systems, DIG cultivates an inspiring workplace where culinary arts thrive and innovative food practices are encouraged. The restaurant embraces a culture of continuous learning, personal growth, and collaboration among its staff, all striving to maintain the highest standards of food quality and hospitality. DIG's mission extends beyond great meals; it aims to bring people together around a shared table, fostering cultural inclusivity and respect for diversity among... Show More
Job Requirements
- Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Must have a team-oriented mindset
- Strong communication skills
- Passion for food
- Desire to learn and grow professionally
- Ability to abide by health and safety standards
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with deep appreciation for colleagues
- Excellent communication skills with managers and team members
- An eye for detail and solving challenges
- A desire for growth within the culinary brigade
Job Duties
- Wash dishes, pots, etc using dishwashers or by hand
- Maintain cleanliness in dishwashing and prep kitchen work stations
- Stock cleaning supplies and dishes in their respective areas
- Sort and remove trash, placing it in designated pick up areas
- Support team members and managers with daily cleaning tasks
- Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, and prep
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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