Hiring Executive Chef (Walla Walla Wa)

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Performance-based growth potential

Professional education

family meals

Medical insurance

Dental Insurance

vision coverage

401(k) with employer match

Employee assistance program

Paid Time Off

Pet insurance

Closed Sundays and Mondays

Job Description

Steak Co. in Walla Walla, Washington, is a premier steakhouse that proudly serves the vibrant wine country community. As part of F&V Hospitality, Steak Co. is renowned for its commitment to exceptional dining experiences that blend classic steakhouse traditions with modern culinary innovation. Located in a region celebrated for its thriving food and wine scene, breathtaking landscapes, and warm community, Steak Co. offers a unique opportunity for culinary professionals seeking to lead and inspire in an environment that values quality, hospitality, and growth. Walla Walla is not only a beautiful place to work but also a compelling lifestyle destination, boasting... Show More

Job Requirements

Proven experience in executive or sous chef roles in upscale or steakhouse dining
Culinary degree or equivalent professional training preferred
Food handler's certification and knowledge of health and safety regulations
Strong leadership and team management skills
Experience with budget management, P&L analysis, and cost control
Ability to create innovative menus respecting steakhouse traditions
Excellent communication and interpersonal skills
Availability to relocate to Walla Walla, Washington
Willingness to undergo a background check

Job Qualifications

Proven experience as an Executive Chef or Sous Chef in upscale dining, preferably fine dining or steakhouse environments
Extensive experience with private dining and special events execution
Strong financial acumen with demonstrated expertise in budget management, P&L analysis, cost controls, and financial reporting
Creative culinary skills with a track record of successful menu development and execution
Exceptional leadership abilities with experience identifying, training, and developing culinary talent
Deep understanding of current food and beverage trends, sales and marketing strategies, and industry developments
Outstanding organizational skills with the ability to manage multiple priorities in a fast-paced environment
Strong communication and interpersonal skills to collaborate effectively across all departments
Commitment to hospitality excellence and creating memorable guest experiences
Culinary degree or equivalent professional training preferred
Food handler's certification and knowledge of health and safety regulations required

Job Duties

Lead and inspire the culinary team to deliver consistently exceptional food quality and presentation
Develop innovative menus that honor steakhouse traditions while incorporating contemporary culinary trends
Oversee all aspects of kitchen operations, including food preparation, plating, inventory management, and food safety compliance
Manage private dining and special events execution, ensuring seamless, memorable experiences
Collaborate with front-of-house leadership to create cohesive guest experiences
Maintain rigorous standards for food quality, consistency, and presentation across all service periods
Build and mentor a high-performing culinary team through effective training, coaching, and leadership
Drive financial performance through strategic budgeting, cost control, and waste reduction
Analyze financial reports, labor costs, and food costs to optimize profitability
Stay current with culinary trends, seasonal ingredients, and industry innovations
Partner with management on sales and marketing initiatives to drive business growth
Ensure compliance with all health, safety, and sanitation regulations
Foster a positive, productive, and collaborative kitchen culture

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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