Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive workplace culture
On-site training and mentorship programs
Job Description
Earls is a renowned restaurant group celebrated for its commitment to delivering exceptional culinary experiences paired with warm hospitality. Established as a leader in the dining industry, Earls operates numerous locations that emphasize not only great food but also a vibrant team culture and opportunities for personal and professional growth. Known for its inclusive and supportive environment, Earls prides itself on fostering teamwork, community involvement, and continuous learning. This dedication ensures that every team member’s time at Earls is meaningful, contributing positively to their career as well as their life journey.
The current hiring initiative centers on the Greater B... Show More
The current hiring initiative centers on the Greater B... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Ability to work flexible hours including evenings and weekends
- Physically able to stand for extended periods and lift heavy items
- Excellent communication skills
- Willingness to learn and adapt
- Must be eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food safety standards
- Leadership experience for sous chef role
- Passion for culinary arts and hospitality
Job Duties
- Prepare and cook menu items according to Earls recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Assist in inventory management and storage of ingredients
- Collaborate with culinary team to ensure timely and quality food preparation
- Follow health and safety protocols in all kitchen operations
- Support leadership in training and mentoring junior kitchen staff
- Participate actively in team meetings and contribute to continuous improvement
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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