Earls Waikiki

Hiring Day February 3+4 - Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $35.00
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
Flexible unpaid vacation
employee discount
Leadership programs
Hospitality and culinary training
Mentorship programs
Career Development
Extended health benefits
Direct Deposit

Job Description

Earls is a renowned restaurant group known for its commitment to delivering exceptional culinary and hospitality experiences. Established with a passion for quality and innovation, Earls has grown into a celebrated name in the dining industry, operating multiple locations with a focus on community, teamwork, and ongoing development of their team members. Known for its vibrant atmosphere and inviting menu, Earls attracts guests who appreciate not just great food but an overall memorable dining experience. The company places a strong emphasis on fostering a positive and inclusive workplace culture where every employee feels valued and motivated to grow both personally... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in culinary or hospitality roles preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and interpersonal skills
  • Physical ability to stand for long periods and perform kitchen tasks
  • Commitment to teamwork and positive attitude

Job Qualifications

  • A passion and commitment to hospitality, teamwork, and fun
  • A commitment to fostering a supportive and engaging experience for team members and guests
  • A willingness to learn and openness to feedback, coaching, and mentorship
  • Ability to legally work in the USA

Job Duties

  • Prepare and cook menu items according to recipe standards
  • Maintain cleanliness and organization of kitchen
  • Collaborate with team members to ensure guest satisfaction
  • Manage food inventory and report shortages
  • Support leadership in daily kitchen operations
  • Adhere to all health and safety regulations
  • Participate in training and development programs

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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