Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Job Description
The hiring establishment is a busy and vibrant restaurant dedicated to providing exceptional food and beverage service to its guests. This restaurant prides itself on delivering a memorable dining experience through outstanding customer service, high-quality menu offerings, and a welcoming atmosphere. It operates in a fast-paced environment where teamwork and efficiency are essential to maintaining a high standard of hospitality. The restaurant is committed to adhering to food safety regulations and health standards to ensure customer well-being. With a focus on creating a positive dining atmosphere, this establishment values staff who are friendly, professional, and attentive to guest needs. Operating... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification may be required
- Previous experience as a server or in a customer service role
- Experience with cash handling and POS systems
- Ability to stand for long periods and walk throughout shift
- Ability to lift and carry up to 25 pounds
- Ability to work in a busy, sometimes noisy environment
- Ability to work evenings, weekends, and holidays
- Ability to work in a fast-paced and high-pressure environment
Job Qualifications
- High school diploma or equivalent
- Food safety certification may be required
- Previous experience as a server or in a customer service role preferred
- Experience with cash handling and POS systems
- Knowledge of food and beverage service techniques and restaurant operations
- Excellent communication and interpersonal skills
- Strong customer service skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to remain calm under pressure and handle difficult situations professionally
- Alcohol service certification may be required
Job Duties
- Greet and seat guests in a friendly and welcoming manner
- Present menus and answer questions regarding menu items, ingredients, or specials
- Take customer orders accurately and ensure special requests are communicated to the kitchen and bar
- Serve food and beverages efficiently and in accordance with restaurant standards
- Provide outstanding customer service by engaging with guests in a friendly and professional manner
- Accurately process guest transactions through the point-of-sale system including cash and credit card payments
- Ensure dining areas are clean, organized, and ready for guests including setting tables and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.