Hippie Fish Line Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.75 - $19.75

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive hourly wage

Training and development opportunities

Supportive team environment

Health and safety compliance

Employee meal discounts

Job Description

This job opportunity is with a dynamic restaurant that specializes in serving delicious, high-quality dishes to a diverse clientele. The restaurant prides itself on maintaining excellent food standards, exceptional customer service, and a clean, organized kitchen environment. It operates in a fast-paced setting that requires the kitchen team to work collaboratively and efficiently to meet the demands of its guests. This establishment offers competitive hourly wages and seeks passionate individuals eager to contribute to its culinary success.

The role of the Line Cook at this restaurant is crucial to ensuring that all food items are prepared and cooked accordi... Show More

Job Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs, e.g., heavy pots, trays, and boxes
Ability to work in a hot, fast-paced environment with high-energy levels
Availability to work shifts including evenings, weekends, and holidays
Commitment to adhering to food safety and sanitation standards
Strong attention to detail and ability to maintain cleanliness in the kitchen
Effective communication skills for coordinating with team members and front-of-house staff

Job Qualifications

High school diploma or equivalent preferred
Culinary school education or related training is a plus
Previous experience in a kitchen or as a line cook is preferred but not required
Ability to work in a fast-paced kitchen environment and handle pressure
Knowledge of food preparation techniques, kitchen equipment, and safety standards
Strong knowledge of cooking techniques and food safety
Ability to follow recipes and instructions accurately
Excellent organizational skills with the ability to multitask and prioritize
Good communication skills to interact with kitchen and front-of-house staff
Ability to work well as part of a team

Job Duties

Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant
Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating
Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation
Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection
Ensure food is plated according to the restaurant's standards
Follow specific plating guidelines to create visually appealing dishes
Work closely with the kitchen team to ensure the timely delivery of food to the dining area
Keep workstations clean and organized, including cooking equipment, countertops, and utensils
Follow health and safety regulations to maintain a safe and hygienic kitchen environment
Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely
Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations
Help track inventory levels of kitchen supplies and ingredients
Assist in receiving and storing deliveries properly to prevent spoilage or waste
Report low inventory or supply shortages to the kitchen manager or head chef
Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours
Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests
Assist in training new cooks or kitchen staff as needed
Adhere to all food safety and sanitation guidelines to prevent contamination
Ensure proper handling, storage, and labeling of food items to meet health department standards
Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination
Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner
Manage multiple orders and tasks simultaneously during peak service times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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