Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Professional development opportunities
dynamic work environment
Skill development
Employee Discounts
Job Description
Hinterland is a distinguished craft brewery and dining establishment known for its commitment to delivering an exceptional and exciting journey through its craft brewed beer and carefully curated dining experiences. As a leader in the hospitality and culinary industry, Hinterland prides itself on its dedication to quality, creativity, and customer satisfaction. The company understands that its personnel are its most critical and important asset, and thus places great emphasis on employing a team of highly skilled, knowledgeable, upstanding, and ethical staff members who are passionate about their roles. This culture of excellence underpins every aspect of Hinterland’s operation, ensuring that... Show More
Job Requirements
- Education level not explicitly stated
- two or more years of kitchen preparation and cooking experience
- at least 6 months experience in a similar role
- capability to communicate effectively with management and kitchen staff
- physical ability to reach, bend, stoop and lift up to 40 pounds
- physical stamina to stand for long periods up to 9 hours
- willingness to learn and flexibility in scheduling
- knowledge of commercial kitchen equipment including blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery, ovens including conveyor, rotating rack, salamander, pizza, smokers
- use of cutting machinery, domestic knives, slicing machinery
- familiar with food safety labeling systems
- experience with point-of-sale software
Job Qualifications
- Positive, can-do attitude and willing customer service approach
- two or more years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- able to communicate effectively with managers and kitchen personnel
- able to reach, bend, stoop and frequently lift up to 40 pounds
- able to work in a standing position for long periods of time up to 9 hours
Job Duties
- Willingness to learn and have flexible availability for scheduling
- drive and passion for high quality food and a respect for oneself and others
- clear understanding of target goals for proper cook temps and usage of station equipment
- clear understanding of proper cleanliness and sanitation objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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