Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Professional development opportunities
flexible scheduling
Job Description
Hinterland is a renowned establishment dedicated to delivering an exceptional and exciting journey through craft brewed beer and dining experiences. Recognized for its commitment to quality and service, Hinterland prides itself on employing a team of highly skilled, knowledgeable, upstanding, and ethical staff members who drive the success and growth of the company. It operates within the hospitality industry, specifically in the realm of craft brewing and dining, offering patrons not only remarkable food and beverages but also a memorable atmosphere that reflects passion, professionalism, and excellence. Hinterland's core values focus on delivering the highest level of service in all... Show More
Job Requirements
- Experience with commercial kitchen tools such as blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
- proficiency with cutlery including boning knives, chef knives, paring knives
- familiarity with ovens such as conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers
- ability to operate cutting machinery and slicing machinery
- knowledge of food safety labeling systems
- experience with supply management software, personal computers, point of sale terminals, menu planning software, inventory management software, recipe cost control software, point-of-sale software, and spreadsheet software like Microsoft Excel
Job Qualifications
- Positive can-do attitude with a willing customer service approach
- two or more years of experience in kitchen preparation and cooking
- at least six months experience in a similar capacity
- effective communication skills with managers and kitchen personnel
- ability to reach, bend, stoop, and frequently lift up to 40 pounds
- able to stand for long periods up to 9 hours
Job Duties
- Exhibits leadership qualities and a strong drive to learn and grow
- cross trained in all stations of Beer Hall fast casual line, understands and maintains standards above and beyond expectations
- conducts oneself with professionalism and respect with a passion and love of food
- flexible in taking on new opportunities with a willingness to grow and maintain cleanliness and sanitation standards of an open kitchen
- willing to help on the dish line at the end of long days to set an example for up and coming cooks
- ability to run expo line and execute opening and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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