Hilton San Francisco Financial District - Kitchen Steward
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $32.67
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hilton San Francisco Financial District is a prestigious hotel located in the heart of downtown San Francisco, strategically positioned at the crossroads of the Financial District, Chinatown, and North Beach. This establishment is renowned for blending modern comfort with historic charm, making it a prime destination for both business travelers and tourists alike. Featuring an on-site restaurant and bar along with an award-winning concierge service, Hilton San Francisco Financial District offers guests a comprehensive and high-quality hospitality experience. The hotel prides itself on providing well-appointed, air-conditioned rooms, each equipped with a coffee machine, a 55-inch flat-screen smart TV, a large... Show More
Job Requirements
- Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares
- comunicar las informaciones e ideas en forma clara
- evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción
- desempeñarse correctamente aun cuando haya sobrecarga de trabajo
- mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation is maintained
- replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- sweep and mop floors in the kitchen and restaurant
- empty garbage from Food and Beverage areas into the hotel dumpster
- maintain the cleanliness of the back dock and dumpster area
- perform other tasks/jobs as assigned by the supervisor or manager
- interact and occasionally have unsupervised contact with guests and/or colleagues
- maintain a high level of trust and responsibility
- represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Location
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