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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
employee discount
Paid Time Off
Job Description
We are a thriving full-service restaurant dedicated to providing exceptional dining experiences through high-quality food, outstanding service, and a welcoming atmosphere. As a key player in the food and hospitality industry, our establishment prioritizes customer satisfaction and the continuous professional growth of our staff. We believe that a successful restaurant relies not only on the quality of its menu but also on the efficiency, leadership, and dedication of its management team. Our restaurant caters to a diverse clientele, offering carefully curated menus with fresh ingredients and a comfortable ambiance for both casual meals and special occasions.
We are current... Show More
We are current... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar role
- Strong leadership and communication skills
- Ability to work day and evening shifts
- Knowledge of health and safety regulations
- Experience in inventory and cost control
- Ability to handle customer service issues effectively
Job Qualifications
- Proven experience in a management role within the food industry
- Strong leadership skills with the ability to motivate and develop a team
- Experience in inventory control and cost management
- Familiarity with bartending practices and bar management is a plus
- Background in hospitality with a focus on delivering exceptional customer experiences
- Knowledge of kitchen management practices is advantageous
Job Duties
- Lead and manage restaurant staff including hiring training and performance evaluations
- Oversee daily operations to ensure smooth service and adherence to company policies
- Manage inventory control including ordering supplies and minimizing waste
- Ensure compliance with health and safety regulations while maintaining cleanliness in the restaurant
- Develop and implement staff training programs to enhance service quality
- Coordinate banquet events and special functions ensuring all guest needs are met
- Handle customer inquiries and resolve any issues that arise during service
- Collaborate with kitchen management to ensure food quality meets established standards
- Monitor financial performance and assist in budget preparation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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