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Aimbridge Hospitality

Hilton Phoenix Tapatio Cliffs Resort - Sous Chef OEM

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k plan

Job Description

Different Pointe of View is an acclaimed fine dining restaurant known for its breathtaking views and exceptional cuisine. Nestled atop a stunning location, this establishment has earned a reputation for providing impeccable service and memorable dining experiences to guests. The restaurant emphasizes excellence in culinary creation and hospitality, making it a premier destination for guests seeking both flavor and ambiance. Part of the prestigious Aimbridge Hospitality portfolio, Different Pointe of View stands as a beacon of high standards in the hospitality industry. The venue combines beautiful scenery with creative cuisine, presenting guests with carefully crafted dishes made from fresh, high-quality... Show More

Job Requirements

  • Typically requires a bachelor's degree
  • 2 to 4 years of experience in a high volume full service restaurant
  • Ability to independently resolve complex workplace challenges
  • Demonstrates subject matter expertise in culinary and leadership
  • Clear communication skills
  • Ability to evaluate options promptly and listen actively

Job Qualifications

  • Bachelor's degree
  • 2 to 4 years of experience in a high volume, full service restaurant
  • Strong leadership and coaching skills
  • Ability to resolve complex workplace challenges independently
  • Excellent communication and active listening skills

Job Duties

  • Welcome guests and team with positivity and professionalism
  • Uphold Aimbridge Hospitality standards of safety and operational excellence
  • Lead, motivate, train, and mentor kitchen staff
  • Manage kitchen budgets, inventory, and food costs
  • Create banquet menus and design food presentations
  • Maintain cleanliness and organization of the kitchen
  • Ensure compliance with food safety and sanitation regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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