Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Pointe Hilton Tapatio Cliffs Resort is a premier all-suite hotel nestled in the picturesque desert landscape of Phoenix's North Mountain. Known for its luxurious amenities, exceptional service, and a variety of enjoyable activities, the resort offers guests an unforgettable holiday experience. Among its many attractions is the Falls Water Village, a sprawling 3-acre aquatic paradise featuring multiple swimming pools, waterfalls, and a thrilling 150-foot waterslide, ideal for family fun. Guests can also unwind in private cabanas and enjoy refreshments at the on-site Cascades Cafe, adding to the resort's appeal for both relaxation and recreation.
As a full-service hotel rest... Show More
As a full-service hotel rest... Show More
Job Requirements
- Minimum three years of progressive chef experience in a hotel or related field
- Supervisory experience required
- Proficient with company-approved spreadsheets and word processing software
- Valid driver’s license for the applicable state
- Strong communication and problem-solving skills
- Ability to make quick, accurate decisions and stay composed under pressure
- Skilled at analyzing complex information and adapting to meet needs
- Effective in understanding and resolving coworker and guest concerns
- Comfortable with financial data and basic arithmetic
Job Qualifications
- Minimum three years of progressive chef experience in a hotel or related culinary field
- Supervisory experience required
- Proficient with company-approved spreadsheets and word processing software
- Valid driver’s license for the applicable state
- Strong communication and problem-solving skills
- Ability to make quick, accurate decisions and remain composed under pressure
- Skilled at analyzing complex information and adapting to meet needs
- Effective in resolving coworker and guest concerns
Job Duties
- Manage and prepare assigned kitchen station including grill, sauté, pantry, or pastry
- Ensure all dishes are cooked and plated to the highest quality standards
- Collaborate with other chefs to maintain a smooth and efficient kitchen operation
- Train and mentor junior kitchen staff fostering a positive and productive work environment
- Enforce safety, sanitation, and presentation standards consistently
- Maintain inventory levels and assist with ordering supplies
- Infuse creativity and positivity into daily kitchen operations
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: