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Hilton Pasadena - Food & Beverage Assistant Manager OEM
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,560.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k
Job Description
Aimbridge Hospitality is a leading global hospitality management company known for its dedication to excellence and creating memorable guest experiences. As one of the largest third-party hotel management companies in the world, Aimbridge Hospitality operates a diverse portfolio of upscale, full-service hotels and resorts. Their commitment to quality service and operational excellence sets them apart in the hospitality industry. The company focuses on fostering a supportive and inclusive work environment for its employees, recognizing that a motivated team is essential to delivering exceptional guest experiences. The Hilton Pasadena, a property managed by Aimbridge Hospitality, is an elegant hotel located in... Show More
Job Requirements
- Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- at least 5 years of progressive experience in a hotel or related field, with supervisory experience required
- effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Qualifications
- Preferred a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience
- at least 5 years of progressive experience in a hotel or related field, with supervisory experience required
- effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Job Duties
- Deliver standout service across all food and beverage areas, creating a warm, welcoming vibe for guests and teammates alike
- take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- spot issues before they happen and solve them fast to keep service flowing and guests smiling
- share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership
- use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease
- lead, coach, and guide F and B staff while keeping standards high and procedures on point
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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