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Aimbridge Hospitality

Hilton Pasadena - Cook I

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The Hilton Pasadena is a premier hotel located in the heart of Pasadena, California. Known for its vibrant location, the hotel provides guests easy access to the city's top attractions, including the historic Old Pasadena district, which offers a rich blend of shopping, sightseeing, dining, and entertainment options. Guests staying at the Hilton Pasadena can enjoy a range of amenities designed to enhance their visit, including a sparkling swimming pool, a fully equipped fitness center, and exquisite on-site dining experiences that cater to both casual guests and private events alike. The hotel prides itself on delivering excellent hospitality and a... Show More

Job Requirements

  • Proven experience in food preparation and cooking in a professional kitchen
  • high school diploma or equivalent
  • experience in a hotel or related field preferred
  • food handlers certification as required by state regulations

Job Qualifications

  • Proven experience in food preparation and cooking in a professional kitchen
  • high school diploma or equivalent
  • experience in a hotel or related field preferred
  • food handlers certification as required by state regulations

Job Duties

  • Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation
  • maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times
  • complete necessary food and station preparations efficiently to ensure prompt service during operating hours
  • convey information and ideas clearly
  • work effectively in high-pressure situations
  • evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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