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Aimbridge Hospitality

Hilton Miami Dadeland Hotel - Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Hilton Miami Dadeland is a prestigious 4-star hotel located in South Miami, offering guests a luxurious stay with modern amenities and impeccable service. The property features comfortable, air-conditioned rooms equipped with free WiFi, flat-screen TVs, private bathrooms, and well-appointed furnishings like desks and wardrobes to meet the needs of every traveler. Guests can enjoy beautiful views of the lake and relax in the shared lounge or the lush garden area. The hotel also provides convenient facilities such as a 24-hour front desk, an ATM, and luggage storage, ensuring a seamless and comfortable experience for visitors. With a prime location just... Show More

Job Requirements

  • High school diploma or equivalent
  • at least one year of progressive experience in hotels or related fields
  • supervisory experience preferred
  • strong communication and problem-solving skills
  • ability to multitask and maintain composure under pressure
  • demonstrated initiative
  • effective listening, understanding, and clarification abilities
  • competence in interpreting financial data and performing basic arithmetic

Job Qualifications

  • High school diploma or equivalent
  • college coursework in hospitality is a plus
  • at least one year of progressive experience in hotels or related fields
  • supervisory experience preferred
  • strong communication and problem-solving skills
  • ability to multitask and maintain composure under pressure
  • demonstrated initiative
  • effective listening, understanding, and clarification skills
  • competence in interpreting financial data and performing basic arithmetic

Job Duties

  • Monitor food quality and presentation throughout service
  • address guest feedback promptly and professionally
  • foster open communication and teamwork among staff
  • lead team meetings and share insights
  • manage daily operations including costs, cash handling, scheduling, and inventory
  • utilize technology to improve operational efficiency
  • develop promotional campaigns to attract guests and boost sales
  • support training and performance initiatives

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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