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Aimbridge Hospitality

Hilton Miami Dadeland Hotel - Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Hilton Miami Dadeland is a premier 4-star hotel located in the vibrant South Miami area, offering guests a blend of comfort, convenience, and luxury with stunning views of the lake, lush garden spaces, and modern amenities. The hotel features a fitness center to help guests maintain their routines, thoughtfully appointed air-conditioned rooms equipped with free WiFi, private bathrooms, flat-screen TVs, and ample workspace to cater to both leisure and business travelers. Guests can enjoy round-the-clock services including a 24-hour front desk, ATM access, and luggage storage. Hilton Miami Dadeland prides itself on delivering exceptional hospitality and creating memorable experiences for... Show More

Job Requirements

  • High school diploma or equivalent required
  • At least one year of progressive experience in hotels or related fields
  • Supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Qualifications

  • High school diploma or equivalent
  • College coursework in hospitality is a plus
  • At least one year of progressive experience in hotels or related fields
  • Supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Duties

  • Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
  • Address guest feedback and concerns promptly and professionally
  • Foster a collaborative environment by encouraging open communication and teamwork among staff
  • Lead by example and share insights at team meetings
  • Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
  • Utilize technology to streamline processes and keep everything running smoothly and efficiently
  • Develop creative promotional campaigns and ideas to attract more guests and boost sales
  • Support training and performance initiatives to help team members grow and contribute to overall business success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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