Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
We are a dynamic hospitality company dedicated to delivering exceptional dining experiences to our guests. With a strong commitment to quality, customer satisfaction, and a lively work environment, our establishment thrives on a culture of teamwork and dedication. Our property operates in the food and beverage sector, catering to a diverse clientele who value excellent hospitality paired with high standards of food and beverage service.
We are currently seeking a motivated and experienced Food & Beverage Manager to join our team. This position is designed for an individual who thrives in fast-paced environments and is passionate about creating memorable guest... Show More
We are currently seeking a motivated and experienced Food & Beverage Manager to join our team. This position is designed for an individual who thrives in fast-paced environments and is passionate about creating memorable guest... Show More
Job Requirements
- Minimum of 5 years’ progressive experience in hospitality or a relevant college degree with related experience
- proficiency in Windows, spreadsheets, and word processing
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication, decision-making, and problem-solving abilities
- ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years' progressive experience in hospitality or relevant college degree with related experience
- proficient in Windows, spreadsheets, and word processing
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication, decision-making, and problem-solving abilities
- ability to remain composed under pressure
Job Duties
- Captain of hospitality by ensuring guests feel welcomed and valued
- coach and train staff to deliver high-quality service
- uphold grooming, safety, and certification standards
- manage payroll, scheduling, and staff productivity reporting
- oversee food quality, promotions, inventory, and beverage purchasing
- communicate effectively to address guest requests and resolve issues
- analyze reports, attend meetings, and support various operational tasks
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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