Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join Our Team as a Food & Beverage Manager! Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you will take a key leadership role in providing exceptional dining experiences. This position is designed for a dynamic individual who thrives in a fast-paced, energetic environment where hospitality and guest satisfaction are paramount.
Our establishment is a vibrant hospitality company dedicated to delivering outstanding food and beverage services, from casual dining in the lounge to sophisticated banquet events. We pride ourselves on creating memorable guest experiences by merging quality food, excellent service,... Show More
Our establishment is a vibrant hospitality company dedicated to delivering outstanding food and beverage services, from casual dining in the lounge to sophisticated banquet events. We pride ourselves on creating memorable guest experiences by merging quality food, excellent service,... Show More
Job Requirements
- Minimum of 5 years' experience in hospitality management
- relevant college degree preferred
- proficiency with Windows and Microsoft Office applications
- strong financial acumen and arithmetic skills
- supervisory experience is a plus
- excellent communication and leadership abilities
- ability to handle pressure calmly and objectively
Job Qualifications
- Minimum of 5 years' progressive experience in hospitality or relevant college degree with experience
- proficiency in Windows, spreadsheets, and word processing
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication, decision-making, and problem-solving skills
- ability to remain composed and objective under pressure
Job Duties
- Lead the guest experience across all dining areas including lounge and banquet
- coach and train team members to ensure smooth operations
- enforce compliance with grooming, safety, and certification standards
- manage payroll, scheduling, and staff productivity reporting
- oversee inventory control and beverage purchasing
- develop and implement promotional activities
- communicate effectively with guests and staff to resolve issues promptly
- analyze reports and participate in management meetings
- provide versatile support to daily operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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