Hilton Garden Inn Huntsville South Redstone Arsenal - Cook
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our hotel, ideally located near Redstone Arsenal and downtown Huntsville, offers an exceptional setting for both guests and staff. Situated just off Memorial Parkway and only 15 minutes from Redstone Arsenal headquarters, the hotel provides convenient access to key local attractions including downtown Huntsville, the Von Braun Center, the U.S. Space & Rocket Center, and the Huntsville Botanical Garden, all within a short driving distance. Featuring amenities such as a 24-hour fitness center and a heated indoor pool, our property focuses on delivering an outstanding guest experience in a warm and welcoming atmosphere.
We are a well-established hospitality compa... Show More
We are a well-established hospitality compa... Show More
Job Requirements
- Food Handlers Certification required
- Minimum of 5 years of progressive culinary experience or culinary graduate with 1 year of relevant experience
- Previous supervisory responsibility preferred
- Ability to work effectively under pressure and maintain composure
- Strong communication skills to address concerns of coworkers and guests
- Compliance with state health and safety regulations
- Willingness to follow kitchen safety and sanitation protocols
Job Qualifications
- At least 5 years of progressive culinary experience or culinary graduate with at least 1 year of relevant experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food Handlers Certification compliant with state requirements
- Strong communication skills with the ability to listen actively and convey ideas effectively
- Ability to work under pressure while maintaining composure and making quick decisions
- Proficient in kitchen safety sanitation and organization standards
- Passion for culinary arts and creativity in food preparation
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: