Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
We are a vibrant hotel located in downtown Boise, strategically positioned near major landmarks such as the Idaho Central Arena, the Boise River Greenbelt trail, and within walking distance of diverse local dining options. Our proximity to Boise State University, the Idaho State Capitol, and the Boise Centre makes us a preferred destination for guests seeking comfort, convenience, and excellent service. At our property, guests enjoy amenities like breakfast and dinner served at the Garden Grille & Bar, evening room service, and access to an indoor pool. These offerings complement our dedication to delivering top-tier guest experiences, setting us apart... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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