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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hilton Dallas Lincoln Centre is a distinguished hotel located in the affluent North Dallas area, known for combining convenient location with thoughtful amenities and exceptional guest services. Situated near more than 300 restaurants, bars, and shopping venues, the hotel provides guests and staff alike with multiple opportunities for dining, entertainment, and retail experiences. The property offers easy access to major transportation hubs such as DFW Airport and Dallas Love Field Airport and is in close proximity to several Fortune 500 companies, making it an ideal spot for both business and leisure travelers. Additionally, the hotel boasts 48,000 square feet of... Show More
Job Requirements
- Minimum of 5 years’ progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years’ progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Duties
- Captain of hospitality by ensuring excellent guest experiences across all dining areas
- Coach and train food and beverage team members for smooth shift operations
- Maintain operational and compliance standards including grooming, safety, and required certifications
- Manage payroll, staff schedules, and productivity reports efficiently
- Oversee food quality, promotions, inventory, and beverage purchasing
- Address guest requests and concerns promptly to ensure satisfaction
- Analyze operational reports and attend management meetings, providing versatile support as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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