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Aimbridge Hospitality

Hilton Buena Park Anaheim - Operations Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.50
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Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading global hotel management company committed to offering exceptional guest experiences across a diverse portfolio of properties. Known for its dedication to operational excellence and innovative hospitality solutions, Aimbridge Hospitality manages a wide range of hotels, from luxury resorts to select-service properties. The company emphasizes a culture of teamwork, integrity, and continuous improvement, making it a highly respected employer in the hospitality industry.

The Operations Supervisor role at Aimbridge Hospitality is a pivotal position within the hotel, focusing on ensuring seamless operational functions while supervising various operational teams. Working closely under the guidance of the Ge... Show More

Job Requirements

  • At least 2 to 3 years of progressive experience in a hotel or a related field
  • high School diploma or equivalent
  • valid driver’s license for the applicable state
  • ability to convey information and ideas clearly
  • ability to evaluate and select among alternative courses of action quickly and accurately
  • ability to work well in stressful, high pressure situations
  • ability to handle guest objections and disputes satisfactorily
  • initiative in job performance including anticipating needs
  • composure and objectivity under pressure
  • effective problem handling including anticipating, preventing, identifying and solving problems
  • ability to assimilate complex information from disparate sources
  • effective listening and understanding skills
  • ability to work with financial information and basic arithmetic functions

Job Qualifications

  • At least 2 to 3 years of progressive experience in a hotel or a related field
  • high School diploma or equivalent
  • valid driver’s license for the applicable state
  • ability to convey information and ideas clearly
  • ability to evaluate and select among alternative courses of action quickly and accurately
  • ability to work well in stressful, high pressure situations
  • ability to handle guest objections and disputes satisfactorily
  • initiative in job performance including anticipating needs
  • composure and objectivity under pressure
  • effective problem handling including anticipating, preventing, identifying and solving problems
  • ability to assimilate complex information from disparate sources
  • effective listening and understanding skills
  • ability to work with financial information and basic arithmetic functions

Job Duties

  • Approach all encounters with guests and associates in a friendly, service-oriented manner
  • maintain regular attendance in compliance with Aimbridge Hospitality standards
  • maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working
  • maintain a friendly and warm demeanor at all times
  • comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations
  • establish and maintain good communications and teamwork with fellow associates and other departments, setting an example as a team leader
  • monitor all VIP and special guest requests and be familiar with all in-house groups
  • fully comprehend and execute all relevant phases of the front desk computer system and checklist
  • be familiar with the Property Management System used in the hotel
  • monitor and follow up on cash overages and shortages as applicable
  • follow and enforce all Aimbridge Hospitality policies
  • ensure employees are attentive, friendly, helpful, and courteous at all times
  • assist in preparation of staff schedules according to business forecasts while maintaining wage control and productivity standards
  • assist Food and Beverage, Front Desk, and Housekeeping departments based on volume and need
  • assist in training new hires and current associates regularly
  • assist the Front Office Manager in ensuring standards are maintained
  • be familiar with emergency procedures and react appropriately
  • assist in monthly inventories and reconciliations
  • follow up promptly on accidents, problems, or guest complaints
  • answer all guest inquiries professionally and timely
  • help maintain productivity levels at or above budgeted standards
  • perform other duties and attend meetings or training as required
  • handle cash, prepare deposits, and secure and balance bank
  • have access and control to sensitive areas and information within the hotel
  • drive safely on behalf of the company
  • maintain high level of trust and responsibility
  • represent the company with reputation and sound judgment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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