Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.88
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Hilton Buena Park Anaheim is a vibrant hospitality establishment located just six miles from the iconic Disneyland Resort, California Adventure, and Downtown Disney, and only a mile from other popular attractions such as Knott's Berry Farm and Medieval Times. This hotel offers a dynamic workplace environment that caters to families, theme-park visitors, and business travelers alike. The property boasts a range of amenities including on-site dining at The Rosemary Room, a heated rooftop pool, a 24-hour grab-and-go market, and Starbucks coffee service, ensuring a comfortable and enjoyable stay for all guests. The energetic and high-traffic setting makes it an... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification as per state requirements
- Ability to work under pressure
- Strong communication skills
- Knowledge of food safety and sanitation practices
- Ability to maintain composure in stressful situations
- Willingness to comply with company appearance and grooming standards
- Availability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a hotel or related food service field is beneficial
- Food Handlers Certification compliant with state requirements
- Ability to clearly convey information and ideas
- Capability to make quick and accurate decisions
- Ability to work well under high pressure
- Maintain composure and objectivity under stress
Job Duties
- Prepare and cook food items based on standardized recipes
- Ensure cleanliness, sanitation, and safety in kitchen and work areas
- Minimize waste and maximize cost and production ratio
- Maintain high standards of personal appearance and grooming
- Handle food preparation for various outlets including banquets and executive lounges
- Maintain knowledge of menu items and preparation techniques
- Adhere to food safety and hygiene certifications
- Operate and clean kitchen equipment
- Follow emergency and fire safety procedures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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