Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $82,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Our esteemed hotel is a distinguished establishment known for its commitment to delivering exceptional hospitality and unparalleled guest experiences. Located in a vibrant community, the hotel prides itself on maintaining high standards in both service and culinary offerings, catering to a diverse clientele including leisure travelers, business professionals, and event attendees. With its modern facilities, elegant accommodations, and dedicated team, the hotel stands out as a premier destination for guests seeking comfort and sophistication. The property offers various amenities such as conference spaces, banquet halls, and dining venues, making it a hub for both relaxation and business engagements. Employees here... Show More
Job Requirements
- Minimum of 3 years supervisory experience in food and beverage
- At least 5 years progressive experience in the food and beverage or hotel service industry or culinary degree with 3 years relevant experience
- Exceptional customer service skills with friendly, positive, and accommodating attitude
- Ability to develop and plan menus and manage busy periods hands-on
- Skilled in managing food costs, reducing waste, and maintaining quality and safety standards
Job Qualifications
- Possess at least 3 years of supervisory experience in food and beverage
- Have 5+ years of progressive food and beverage or hotel service industry experience or hold a culinary degree with 3+ years relevant experience
- Demonstrate exceptional customer service skills with a friendly, positive, and accommodating attitude
- Proven ability to develop and plan restaurant menus and manage peak period operations
- Experience in managing food costs, minimizing waste, and ensuring quality, cleanliness, and food safety across multiple outlets
Job Duties
- Schedule and train masterful cooks, ensuring every shift kicks off with a well-prepared crew in crisp uniforms
- Coordinate seamlessly with other departments to deliver flawless service for conventions, group events, and other functions
- Conduct daily inspections to guarantee top-notch food quality, clean spaces, and prompt follow-up on guest feedback or incidents
- Manage budget updates, control costs, and implement creative strategies to drive profitability
- Lead hiring, training, and pre-shift meetings to build a knowledgeable and high-performing team
- Oversee inventories and initiate measures to reduce breakage and loss while maintaining a professional image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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