Hilton Buena Park Anaheim - Chef & B Executive Chef
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $82,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
AD&D insurance
401(k)
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a premier hotel known for delivering exceptional guest experiences through outstanding hospitality and exquisite dining. We pride ourselves on maintaining a high standard of service that combines comfort, elegance, and attention to detail, making every guest stay a memorable one. As a well-established hotel within the hospitality industry, we offer a dynamic work environment where creativity and quality are paramount. Our team works collaboratively to ensure guest satisfaction while upholding the reputation of luxury and excellence that our hotel has cultivated over the years.
The role of Chef & B is a leadership position crucial to ... Show More
The role of Chef & B is a leadership position crucial to ... Show More
Job Requirements
- Possess at least 3 years of supervisory experience in food and beverage
- Have 5+ years of progressive food and beverage or hotel service industry experience or a culinary degree with 3+ years relevant experience
- Demonstrate exceptional customer service skills with a friendly positive and accommodating attitude toward guests
- Develop and plan all restaurant menus and meals
- Manage food costs minimize waste and ensure creativity quality cleanliness and food safety across all food outlets and events
Job Qualifications
- Possess at least 3 years of supervisory experience in food and beverage
- Have 5+ years of progressive food and beverage or hotel service industry experience or a culinary degree with 3+ years relevant experience
- Demonstrate exceptional customer service skills with a friendly positive and accommodating attitude toward guests
- Develop and plan all restaurant menus and meals
- Manage food costs minimize waste and ensure creativity quality cleanliness and food safety across all food outlets and events
Job Duties
- Schedule and train masterful cooks ensuring every shift kicks off with a well-prepared crew in crisp uniforms
- Seamlessly coordinate with other departments to deliver flawless service for conventions group events and everything in between
- Conduct daily inspections to guarantee top-notch food sparkling clean spaces and immediate follow-up on guest feedback or incidents
- Keep the numbers in check by sharing budget updates controlling costs and driving profitability with creative revenue strategies
- Lead hiring training and pre-shift meetings building a powerhouse team that’s always in the know and ready to shine
- Oversee inventories and launch initiatives to minimize breakage and loss all while maintaining a polished professional image
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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