Hilton Buena Park Anaheim - Catering Sales Manager OEM
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our team as a Catering Manager and take center stage in a dynamic hospitality environment where your skills in sales and event management will shine. Our company is a thriving hotel known for hosting memorable events and providing exceptional guest experiences. We pride ourselves on delivering top-notch services that create lasting impressions and foster client loyalty. This role is an excellent opportunity for someone who thrives in a fast-paced setting and enjoys the challenge of exceeding revenue goals while crafting unforgettable events. As the Catering Manager, you will serve as the key liaison between our clients and the hotel,... Show More
Job Requirements
- High school diploma or equivalent
- previous catering sales experience preferred
- creativity and food/beverage knowledge desired
- valid driver’s license for applicable state
- developed verbal and written communication skills
- ability to negotiate, sell, and influence
- proficiency in Microsoft Office and general computer knowledge
- ability to work independently and manage multiple tasks
- strong organization and presentation skills
Job Qualifications
- High school diploma or equivalent
- previous catering sales experience preferred
- creativity and food/beverage knowledge desired
- developed verbal and written communication skills
- ability to negotiate, sell, and influence
- proficiency in Microsoft Office and general computer knowledge
- ability to work independently
- strong organization and presentation skills
Job Duties
- Crush your sales and revenue targets
- chase down exciting new accounts
- keep current clients coming back for more
- build lasting bonds with guests and groups
- lead engaging sales tours
- orchestrate flawless event lists, banquet orders, and schedules
- participate in community and industry gatherings
- make every guest and team interaction professional and attentive
- uphold company standards and catering statistics
- contribute actively in meetings and special promotions
- assist management wherever needed
- safeguard sensitive spaces and information
- represent the company with stellar judgment and character
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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