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Hilton Baton Rouge - Server PM-Restaurant 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $24,130.83 - $34,184.81
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Benefits

Daily Pay
Medical
Dental
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

The hiring establishment is a hospitality company specializing in food and beverage service, dedicated to providing an exceptional dining experience to its guests. This company focuses on creating a warm and inviting atmosphere where quality service and customer satisfaction are prioritized. With a commitment to upholding high standards of cleanliness, safety, and professionalism, the business thrives on delivering an enjoyable environment for both patrons and employees alike. The establishment is keen on hiring team members who are passionate about hospitality, possess strong interpersonal skills, and can efficiently handle various responsibilities in a dynamic dining setting.

The company is now seek... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills with the ability to engage with guests and coworkers professionally
  • Must obtain and maintain any required certifications e.g Alcohol Awareness Food Handler's Card as per state regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills with the ability to engage with guests and coworkers professionally
  • Must obtain and maintain any required certifications e.g Alcohol Awareness Food Handler's Card as per state regulations

Job Duties

  • Provide a warm friendly and professional dining experience by greeting guests taking orders accurately and ensuring their needs are met throughout their visit
  • Maintain a strong knowledge of the menu including ingredients dietary restrictions specials and alcohol service guidelines
  • Take and deliver food and beverage orders promptly ensuring accuracy and attention to detail
  • Manage multiple tables while maintaining efficiency in serving clearing and resetting tables for the next guests Ability to efficiently manage multiple tasks and maintain a positive attitude in high-pressure situations
  • Process payments close checks and ensure accurate handling of transactions while following company and security guidelines
  • Follow food safety and hygiene regulations maintain a tidy and organized service area and comply with alcohol and food handling certifications
  • Physical ability to stand for long hours lift and carry objects 20-50 lbs walk bend and perform repetitive motions

Job Location

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