Hilton Baton Rouge - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our company is a leading hospitality group known for delivering exceptional dining experiences through our diverse food and beverage operations. We pride ourselves on providing guests with flavorful, memorable meals paired with superior service. Our venues span from sophisticated restaurants to elaborate banquet events, each offering unique cuisines and atmospheres to satisfy a wide range of palates and occasions. As an established entity within the hospitality sector, we focus on innovation, quality, and teamwork to uphold our reputation and grow our footprint in the competitive food service industry.
We are currently seeking a dynamic, experienced Food & Beverage Dir... Show More
We are currently seeking a dynamic, experienced Food & Beverage Dir... Show More
Job Requirements
- Minimum of 5 years' progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree preferred
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid required
- Proficient with Windows, spreadsheets, and word processing
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Minimum of 5 years' progressive experience in hospitality or related field
- Associate's, bachelor's, or culinary degree preferred
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid required
- Proven experience managing restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations and departmental functions
- Ability to maintain professional relationships and open communication across teams
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service using standardized recipes
- Maintain cleanliness and sanitation standards while reducing waste and improving efficiency
- Develop menus and plan events, advising on pricing and banquet setups
- Lead and manage kitchen staff and all dining outlets, ensuring smooth operations
- Safeguard company cash, sensitive information, and secure areas with integrity
- Represent the company professionally and warmly to guests and staff
- Travel safely for company business as required
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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