Hilton Baton Rouge - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Join our dynamic hospitality team as the Food & Beverage Director, a pivotal leadership role dedicated to orchestrating exceptional dining experiences. This position is ideal for someone passionate about food, beverage, and customer satisfaction, who thrives in a fast-paced, multifaceted environment. The establishment is a reputable hospitality company that focuses on delivering outstanding restaurant, banquet, and catering services, ensuring that every bite and sip delights guests while maintaining high standards across all outlets.
As the Food & Beverage Director, you will be the driving force behind all culinary and beverage operations, ensuring an unforgettable experience for every guest. ... Show More
As the Food & Beverage Director, you will be the driving force behind all culinary and beverage operations, ensuring an unforgettable experience for every guest. ... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- associate’s, bachelor’s, or culinary degree
- required certifications including food handlers, alcohol awareness, CPR, and first aid
- proficient with Windows, spreadsheets, word processing, and basic technology
- extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- strong communication, problem-solving, and decision-making skills under pressure
- skilled in budgeting, forecasting, labor management, and financial analysis
- familiar with hotel operations, functions of each department, and industry trends
- maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field
- associate’s, bachelor’s, or culinary degree
- required certifications including food handlers, alcohol awareness, CPR, and first aid
- proficient with Windows, spreadsheets, word processing, and basic technology
- extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- strong communication, problem-solving, and decision-making skills under pressure
- skilled in budgeting, forecasting, labor management, and financial analysis
- familiar with hotel operations, functions of each department, and industry trends
- maintains professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage prep and service from restaurant to banquets using standardized recipes for delicious, picture-perfect dishes
- keep every corner spotless, sanitized, and safe while slashing waste and boosting efficiency
- dream up memorable meals and events, guiding the chef on pricing and setups for wow-worthy banquets
- lead kitchen staff, manage every outlet, and create show-stopping displays to keep things running smooth
- safeguard sensitive info, cash, and secure areas, all while representing the company with warmth, professionalism, and rock-solid integrity
- safely travel for company business, handling every trip with care
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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