Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The hiring establishment is a well-regarded hotel that operates a diverse range of Food and Beverage (F&B) outlets including a restaurant, room service, lounge, market, and banquet facilities. The hotel is dedicated to providing quality hospitality services that emphasize attentive, friendly, courteous, and efficient service to all guests. This company values the importance of a strong Food and Beverage Department to enhance overall guest experience, ensure smooth operational flow, and maintain budgetary compliance regarding payroll and overhead costs. As a prominent player in the hospitality industry, the hotel is committed to delivering excellence not only through its facilities but also... Show More
Job Requirements
- Education level meeting degree and experience criteria
- Applicable certifications including food handlers, alcohol awareness, CPR and first aid
- Proficiency in Windows and company software
- Strong communication and problem solving skills
- Ability to work efficiently under pressure
- Experience in food and beverage management including restaurant, banquet, catering and kitchen
- Capability to handle sensitive financial and security information
- Valid driver’s license and safe driving record
- Ability to work flexible hours and manage overtime if required
- High level of trustworthiness and professional conduct
Job Qualifications
- At least 5 years of progressive experience in a hotel or a related field
- A 2-year college degree and 3 or more years of related experience or a 4-year college degree with at least 1 to 2 years of related experience or Culinary Degree with 1 to 2 years of progressive experience
- Holds and maintains applicable certification requirements including Food Handlers, Alcohol Awareness, CPR and First Aid
- Proficient in Windows operating systems and company approved spreadsheets and word processing
- Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Works well in high pressure situations maintaining composure and objectivity
- Effective in handling problems including anticipating, preventing, identifying and solving problems
- Ability to assimilate complex information from disparate sources and adjust to meet needs
- Effective at listening, understanding, clarifying and resolving concerns of co-workers and guests
- Ability to work with financial information, analyze, forecast data, and make judgments for payroll and production control
- Familiar with hotel organization and departmental functions
- Strong communication skills including speaking, reading, writing, computer skills and basic technological acumen
- Knowledge and experience with forecasting, budgeting, labor management, and purchasing
- Ability to complete forecasting and budgeting in a timely and efficient manner
- Maintains professional working relationships and promotes open communication
- Knowledgeable of local competition and industry trends
Job Duties
- Organizing, directing, supervising and assisting in the preparation and service of all food and beverage for the restaurant, room service, market, employee cafeteria and banquets while maintaining high standards
- Ensuring cleanliness, sanitation and safety in kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost production ratio
- Planning meals and service while directing and guiding the Chef with assignments such as pricing and banquets
- Providing oversight of kitchen staff, outlets, banquet food display merchandising, and operations of kitchen, service, beverage and banquet departments
- Handling cash, preparing and depositing cash drops, securing and balancing bank
- Interacting and occasionally having unsupervised contact with guests and colleagues
- Accessing and controlling sensitive areas in the hotel premises such as the hotel safe, master keys, guestrooms, storage/liquor room, and secured file cabinets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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