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Hilton Baton Rouge - Banquets Manager OEM

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading operator in the hospitality industry, renowned for managing a diverse portfolio of hotels and resorts worldwide. Dedicated to delivering exceptional guest experiences, Aimbridge Hospitality emphasizes operational excellence, innovation, and employee growth within a supportive corporate culture. Known for fostering a collaborative environment, the company values teamwork, integrity, and service quality, making it a prominent name in the hotel management sector. Aimbridge Hospitality continually seeks dynamic professionals to join its teams and contribute to its mission of setting new industry standards in hospitality services.\n\nCurrently, Aimbridge Hospitality is seeking a dedicated Banquets Manager to join their team.... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of progressive hotel or related experience
  • Supervisory experience required
  • Proficient in Windows operating systems
  • Strong communication skills
  • Skilled at problem-solving
  • Capable of analyzing complex information and making quick decisions
  • Comfortable working with financial data and performing basic arithmetic functions

Job Qualifications

  • High school diploma or equivalent
  • At least 2 years of progressive hotel or related experience
  • Supervisory experience required
  • Proficient in Windows operating systems
  • Strong communication skills
  • Skilled at problem-solving and decision making
  • Comfortable working with financial data and basic arithmetic

Job Duties

  • Approach every guest and teammate with genuine warmth and a service-first attitude
  • Keep attendance reliable and adapt to changing event schedules while upholding company standards
  • Maintain professional appearance and uniform standards
  • Follow all company guidelines and safety regulations to ensure smooth and safe event operations
  • Keep Food Handlers, Alcohol Awareness, CPR, and First Aid certifications up to date
  • Hire, train, and motivate banquet staff
  • Manage banquet event logistics and coordinate with other departments

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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