Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Banquets Manager role at Aimbridge Hospitality is a pivotal position within the Banquet Department, responsible for orchestrating memorable events and seamless banquet operations. As the maestro behind every detail, the Banquets Manager ensures that each event runs smoothly from start to finish, balancing meticulous cost control with outstanding guest service. This role includes managing event setup, directing flawless food and beverage service, coordinating the cleanup process, and ensuring adherence to safety and operational standards.
Beyond operational oversight, the Banquets Manager also takes on a leadership role by recruiting, training, and developing the banquet team. With an emphasis on... Show More
Beyond operational oversight, the Banquets Manager also takes on a leadership role by recruiting, training, and developing the banquet team. With an emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of progressive hotel or related experience
- supervisory experience required
- proficient in Windows operating systems
- strong communication skills
- skilled at problem-solving
- capable of assimilating and analyzing complex information and making quick decisions
- comfortable working with financial data and performing basic arithmetic functions
Job Qualifications
- High school diploma or equivalent
- at least 2 years of progressive hotel or related experience
- supervisory experience
- proficient in Windows operating systems
- strong communication skills
- skilled at problem-solving
- capable of analyzing complex information and making quick decisions
- comfortable working with financial data
Job Duties
- Approach every guest and teammate with genuine warmth and a service-first attitude
- keep attendance reliable and adapt to changing event schedules
- maintain appearance according to brand standards
- ensure compliance with safety and operational guidelines
- keep all required certifications up to date
- manage event setup and coordination
- lead, train, and motivate banquet staff
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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