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Aimbridge Hospitality

Hilton Arlington Tx - Sous Chef OEM

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Hilton Arlington, located in the vibrant city of Arlington, Texas, is a prestigious full-service hotel known for its exceptional hospitality and prime location near popular attractions such as Six Flags Over Texas and AT&T Stadium. The hotel provides guests with modern amenities including free WiFi, an outdoor swimming pool, and a renowned on-site restaurant, R Bar & Grill, which highlights dishes inspired by Texas regional cuisine. At Hilton Arlington, guests enjoy comfortable accommodations featuring fridges, coffee makers, flat-screen TVs, and plush seating areas in select rooms, all designed to create a welcoming and relaxing atmosphere. The property prides itself on... Show More

Job Requirements

  • Bachelor's degree preferred
  • 2 to 4 years experience in high volume full service restaurant
  • ability to lead and motivate kitchen team
  • excellent problem solving skills
  • strong communication abilities
  • adherence to safety and cleanliness standards
  • availability to work overtime as required

Job Qualifications

  • Bachelor's degree in culinary arts or related field preferred
  • 2 to 4 years experience in a high volume full service restaurant or banquet kitchen
  • proven leadership and team management skills
  • ability to resolve complex workplace challenges independently
  • strong communication and active listening skills
  • expertise in culinary creativity and banquet menu design

Job Duties

  • Welcome every guest with a big smile
  • keep chef style sharp and rally the team positively
  • uphold Aimbridge Hospitality standards ensuring safety and smooth operations
  • lead kitchen crew by motivating, training, and guiding team members
  • manage kitchen budgets and pantry stock effectively
  • create banquet menus and design food presentations
  • maintain cleanliness and high standards in the kitchen

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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