Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k
Job Description
Hilton Arlington is a premier hospitality establishment located in Arlington, Texas. Known for its exceptional service and comfortable accommodations, Hilton Arlington is a full-service hotel that offers guests a remarkable experience with features such as free WiFi, an outdoor swimming pool, and proximity to popular attractions like Six Flags Over Texas and AT&T Stadium. The hotel’s rooms come equipped with modern amenities including a fridge, coffee maker, flat-screen TVs with cable channels, and private bathrooms stocked with complimentary toiletries. Guests enjoy a daily buffet breakfast and can dine at the on-site restaurant, R Bar & Grill, which specializes in Texas... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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