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High School Hospitality Professional

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Benefits

Sundays Off
401K opportunities
Scholarship Opportunities
Paid training
Discounted meals during shifts
Fun team environment
Opportunity for advancement and growth

Job Description

Chick-fil-A West Columbia is part of the nationally renowned Chick-fil-A, Inc., a family owned and privately held restaurant company established in 1967 by S. Truett Cathy. Known widely for its original chicken sandwich, Chick-fil-A operates more than 2,300 restaurants across 47 states and Washington, D.C. The company takes pride in its commitment to exceptional customer service, freshly prepared food, and supporting the local communities where each franchised location is situated. Its reputation for quality food and unparalleled hospitality makes it one of the most respected and beloved fast-food chains in the United States.

The West Columbia location is currently seekin... Show More

Job Requirements

  • part-time availability
  • available for at least two 5:00pm to close shifts Monday through Friday
  • open availability on Saturdays
  • able to work in fast-paced environment
  • able to lift up to 50 lbs
  • able to work on feet for several hours
  • able to work outside in all weather conditions

Job Qualifications

  • no prior restaurant experience required
  • ability to work in a physically demanding role
  • positive attitude and energy at all times
  • eagerness to learn and take initiative
  • ability to work well in a team environment
  • excellent communication and customer service skills

Job Duties

  • provide a refreshing guest experience
  • maintain a high level of cleanliness throughout the entire restaurant
  • work in a fast-paced, high energy environment
  • serve and care for guests and their needs within the store
  • ensure order accuracy and efficiency in the front of house
  • assist with food preparation, quality control, inventory, and maintenance in the back of house
  • follow food safety guidelines

Job Location

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