Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.24 - $22.28
Work Schedule
Standard Hours
Benefits
Retirement Plan
Paid Time Off
Health Insurance
Training and Development
Employee assistance program
Job Description
Anchorage School District is a comprehensive public school district serving the educational needs of students in Anchorage, Alaska. As one of the largest school districts in the state, it is committed to providing quality education and supportive school environments to foster student achievement and community engagement. The district operates numerous schools including elementary, middle, and high schools, among which Bartlett High School is a notable institution. Bartlett High School serves a diverse student population and maintains high academic and extracurricular standards, dedicated to preparing students for post-secondary success and responsible citizenship.
This particular opportunity is within the Nutrition Services ... Show More
This particular opportunity is within the Nutrition Services ... Show More
Job Requirements
- a high school diploma or equivalent
- two years of related work experience may be considered in lieu of education
- three years of experience in large-scale food service operations including food preparation, food handling, and sanitation
- two years of supervisory experience including planning and directing daily work schedules
- proficiency in cashiering and Microsoft Office
- proficiency in basic math such as addition, subtraction, and multiplication
- completion of ASD Serving It Safe food safety class and pass exam within 21 calendar days from date of hire
Job Qualifications
- high school diploma or equivalent
- two years of related work experience may substitute for education
- three years of responsible experience in large-scale food service operations including food preparation, handling, and sanitation
- two years of supervisory experience including planning and directing employees' daily work
- proficiency in cashiering and Microsoft Office
- proficiency in basic math including addition, subtraction, and multiplication
- completion of ASD Serving It Safe food safety class and exam within 21 days of hire preferred experience in staff kitchen training
- experience with food service point of sale and inventory management systems
- previous experience as a food service manager
Job Duties
- manage all food and supply inventories, ordering, production records, cash handling procedures, bank deposits, and timely submission of paperwork
- understand and apply USDA and State guidelines for meal patterns and service requirements
- monitor and record kitchen equipment temperatures and proper food heating and cooling times according to HACCP
- ensure sanitation and food safety regulations are observed and maintained
- enforce proper food serving techniques and portion controls
- ensure timely preparation of all meal programs and organize and assign work to kitchen staff
- adhere to all Student Nutrition Department and Anchorage School District policies and procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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